ICE CREAM MACHINES

Frigomat pasteurizers have been specifi cally designed for those who need an easy and essential professional equipment for hte mix treatment with the best quality/price relation. 

Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product

• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
• The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Possibility to check the timing from the beginning of the preservation at 4°C (39°F).